Lively acidity with a juicy and silky mouthfeel and an elegant floral finish. Taste notes of jasmine, Earl Grey tea, clementine, and honey.
Origin: Panama - Region: Boquete
Altitude: 1,700 m - Varietal: Geisha
Process: Splash
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Enrique Pretel, a coffee farmer from the area of Boquete, finds significant meaning in the cultivation of coffee as it represents a traditional business in the region. Over the past 8 years, Enrique and his team have dedicated their efforts to coffee production, transforming the farm into a thriving coffee plantation. The process following the harvest involves weighing and packaging the freshly picked cherries, ensuring their quality before they undergo further processing.
About the Process:
Splash - is made using a unique process of fermentation, resulting in a truly unique taste that’s perfect for coffee lovers. Using only the finest cherries, Splash undergoes a depulping and goes through a short aerobic fermentation process of just 24 to 48 hours, ensuring that the coffee retains its natural flavor and aroma. And that’s not all - our expert craftsmen also add a special blend of lactic acid bacteria to further enhance the richness and complexity of the coffee. The result is a profile where we aim to highlight the terroir of Panama’s volcanic soil as well as the characteristics of the Geisha and Catuai varieties. If you are more into the classic and elegant profile, give it a try and discover the traditional flavors of Panama.
