Creamy mouthfeel with pleasant lactic acidity and smooth caramelly finish. Flavor notes of roasted hazelnut, milk chocolate, honey, & caramel.
Origin: Costa Rica - Region: Tarrazú
Altitude: 1,200 - 1,800 m - Varietal: Caturra, Catuai
Process: Washed
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At the south of San José, you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley, and the peaks of the central mountain range, Tarrazú is one of the world’s most famous coffee-growing regions. This magnificent area is considered to yield one of the most superb coffee beans in Costa Rica. San Rafael is sourced by 1300 producer families in the Tarrazú region.
Due to the combination of high altitude, sunlight, temperature, and precipitation San Rafael RZ Tarrazú has a nice citrus fruit aroma, good flavor with fruit and chocolate notes, very high bright acidity, medium body, clean and prolongate aftertaste.
