70.00
Miel is a warm, sweet, and approachable honey-processed coffee from El Salvador. Notes of caramel lead the cup, balanced by crisp red apple acidity and a soft, cookie-like finish. Roasted espresso, it performs beautifully as both espresso and milkbased with sweet, and rounded taste experience.
Origin: El Salvador - Region: Santa Ana
Altitude: 1,850 m - Varietal: Red Bourbon
Process: Honey
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Producer: Tomas S. Trigueros
A third-generation producer, Tomas Trigueros began his coffee journey at Finca Loma de Paja under the guidance of his father. He later developed Finca El Ciprés, converting former mixed-crop land into high-altitude coffee production—an area representing only about 3% of El Salvador’s total yield.
Natural coffees are dried on raised African beds at the farm for up to four weeks, while Washed and Honey lots are processed at the mill under strict quality control. All Honey coffees are finished on raised beds, enhancing sweetness and clarity in the cup.
