The family has been in the coffee business since 1964, and despite numerous challenges from plantation to harvesting, they overcame great odds to produce most iconic coffees. The distinct flavor of their beans is due to hard-learned traditions, persistence, hard work, and a commitment to producing the best cup of coffee from crops grown with love and care. It’s a cup of coffee that translates their passion and hard work into an unmistakable taste.
Blood orange, strawberry, red cherry, creamy body and clean sweet finish.
Region: Cerrado Mineiro
Farm: Chapadão de Ferro
Altitude: 1,150 - 1,200 m