This coffee has a medium-high body, balanced with hints of caramel, dried fruit, and a chocolatey mouthfeel.
Origin: Colombia - Region: Casanare - Village of Támara - Altitude: 1,400m - Varietal: Castillo - Process: Washed
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Tamara, a small traditional town in Northern Casanare located at the foothill of the Andes on the banks of the river Pauto. Up a winding road from there is the fertile plateau of ‘El Tablon de Tamara’ (the table mountain of Tamara), here the lush vegetation features plantains, bananas and, of course, coffee!
