Inspired by the Arabic word for “flower”, Zahra captures the soul of Central Aceh’s soft wooden barrel process. Aromas of hibiscus and red fruits open into vibrant notes of honeydew, ripe grapes, and cacao nibs — finishing with a juicy tropical afterglow. Elegant, clean, and expressive.
Origin: Indonesia - Region: Central Aceh District
Altitude: 1,450 - 1,500 m - Varietal: Ateng Super, Gayo 1
Process: Soft Wooden Barrel
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The farms of Soft Wooden Barrel originate from UMANG village, it belong to Central Aceh District.
The Soft Wooden Barrel processing: From the fresh cherries we put the cherries into plastic bags with size 50cm - 75 cm. We do fermentation about 15 days to 18 days. During fermentation the plastics bags need to be up and down.
If already fermented so we dry under the sun for more less 1 months and while drying we need to shake them every hour to get the cherries same dry.
If already dry the moisture around 11 - 12 %so we put into machine to pulp the skin then be beans and handpicked for 3 times. The varieties are mixed Ateng Super and Gayo 1.
