This beautiful coffee bursts with a fruity and expressive aroma. In the cup, discover a jammy profile of blueberry, strawberry, and mandarin orange, layered with hints of vanilla and black fruits. A juicy, round body supports a refreshing citrus-toned acidity — bold, vibrant, and deeply aromatic.
Origin: Yemen - Region: Haraaz
Altitude: 2,200 m - Varietal: Udaini
Process: Anaerobic Slow Fermentation (14 Days)
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OMQAH was an absolute standout in the most recent harvest, coming from the highest elevation in Southwest of Sana'a Gov which Haraz Region, largely under shade- grown conditions, and processed using the innovative ASD (Anaerobic Slow Dry) method.
This lot was processed by Mokha Specialty, the largest Yemeni specialty coffee producer with more than 130 Years of experience and the same coffee processing method used earlier this year at the BEST OF PANAMA auction which broke the world record for the most expensive coffee ever sold, reaching an incredible $10,013 per kilo.
