Harvested from the highlands of Mexico, this natural coffee is vibrant and sweet, with notes of cherry, maple syrup, and dried mango. A juicy and silky mouthfeel brings balance and clarity to the cup.
Origin: Mexico - Region: Veracruz
Altitude: 1,350 M - Varietal: Typica
Process: Natural
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The Coffee farm is located in the central mountainous region of the state of Veracruz specifically in the municipality of Cosautlán de Carvajal with a height of 1350 M.S.N.M. and with optimal climate conditions for the cultivation of coffee such as abundant rains and a temperate climate of approximately 21/24 ° c. On November 30, 1951, the farm was bought by Mr. Nicéforo Valdivia Quiroz (deceased) who later inherited it from María Del Rosario Irais Valdivia Ortiz on January 24, 1978, and who has been the owner of this farm since then. The farm has been cultivated taking care of the quality of the land and the varieties of replanting plants to always have a good quality of coffee.
The farm has 23 hectares of surface and all the coffees obtained benefited with a water saving system and with separation of floats in cherry and green coffees to obtain specialty parchments. The washed coffees are processed in the wet mill and the Naturals pass a specific area for processing and drying. Since 2010, the idea of producing high-quality coffees began to take advantage of the entire process that Mr. Nicéforo Valdivia had been carrying out since he was still alive, and that in 2012 gave its first fruits when he entered the competition for the first time.
