Mokha Peaberry opens with vibrant notes of red grape, dark cherry, and vanilla, carried by a juicy yet creamy mouthfeel. As the cup cools, layers of brown spice and caramel unfold — revealing a beautifully balanced, warming, and evolving profile.
Origin: Yemen - Region: Haraaz
Altitude: 2,200 m - Varietal: Udaini
Process: Anaerobic Natural
Couldn't load pickup availability
OMQAH was an absolute standout in the most recent harvest, coming from the highest elevation in Southwest of Sana'a Gov which Haraz Region, largely under shade- grown conditions, and processed using the innovative ASD (Anaerobic Slow Dry) method.
This lot was processed by Mokha Specialty, the largest Yemeni specialty coffee producer with more than 130 Years of experience and the same coffee processing method used earlier this year at the BEST OF PANAMA auction which broke the world record for the most expensive coffee ever sold, reaching an incredible $10,013 per kilo.
