An elegant coffee that blooms with red and white floral aromatics and bursts of ripe fruit. The cup reveals layers of white peach, passion fruit, and strawberry jam, delicately intertwined with chamomile and a whisper of rose. A honeyed sweetness lingers through the silky mouthfeel, balanced by a refreshing, juicy acidity for a truly exceptional experience.
Origin: Ethiopia - Region: Guji
Altitude: 1,900 - 2,200 m - Varietal: Heirloom
Process: 14 Days Anaerobic
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