Silky body with vibrant tartaric acidity, juicy & smooth finish. Flavor notes of ripe grapes, blueberry, and honey.
Origin: Costa Rica - Region: Los Santos
Altitude: 1,550 m - Varietal: Caturra
Process: Natural Honey
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Ivan Solis has worked in coffee his whole life. For many years, he worked for CoopeDota, where he gained incredible knowledge from processing and quality.
With his savings, some help from financial institutions, and his family they would go on to start Solis and Cordero micro mill in 2017. It truly is a family business that Ivan enjoys using as a tool to teach his children the meaning of earning a living and continuing the family tradition of coffee production. It is also in place to support many of those same coffee growers that Ivan got to meet while picking up coffee fruit from receiving stations as a young man.
