200.00
A floral-forward cup with jasmine notes, layered with creamy lemon curd and a soft toffee sweetness. Clean, bright, and elegant throughout.
Processed using the “Coco Natural” method, ripe cherries are slowly dried under controlled conditions to enhance sweetness and clarity while preserving the delicate character of this Geisha. The result is a refined, well-balanced cup with expressive fruit and florals.
Origin: Bolivia - Region: Bolinda, Caranavi
Altitude: 1,642 m - Varietal: Geisha
Process: Coco Natural
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Producer: Los Rodriguez Family
Las Alasitas is located in Bolinda, Caranavi, at 1,642 meters above sea level. Established in 2014, the farm is part of Agricafe’s project to improve and innovate Bolivian coffee production.
It serves as a varietal nursery where different cultivars, including Geisha, are grown and
studied. The cool climate and high altitude help develop sweetness and complexity in
the coffee.
The name “Alasitas” comes from a Bolivian tradition symbolizing growth and abundance
reflecting the farm’s vision for the future of coffee.
