A fruity aroma, marked by structured acidity, a lush mouthfeel that is silky with a lingering finish. With the flavor notes of golden raisins, honey, white grape, and dried mango.
Origin: Nicaragua - Region: Matagalpa
Altitude: 850 - 1,110 M - Varietal: Red Pacamara
Process: Natural
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Named after the Limoncillo (a small type of lemon) that was already growing on the farm when it was purchased. Purchased in 1930, Limoncillo is the 2nd oldest coffee farm in the Fincas Mierisch group. Typica was the sole varietal grown on the farm up until the mid-1990’s, but due to climate change, unstable market pricing, and vulnerability to coffee leaf rust, the farmers decided to diversify their varietals and also focus extensively on quality over quantity.
Being an UTZ certified farm, they provide training yearly in better agricultural practices to their employees which has helped them increase yield and cup quality, while also lower production costs.
