Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
*Foundation Course: 5 Points
*Intermediate Course: 10 Points
*Professional Course: 25 Points
Purchase both the Foundation Course (AED 1,470) and Intermediate Course (AED 2,940) for only AED 3,675 (and save AED 735) by using the code below at checkout:
Discount Code: combo22
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*Doesn't include a certificate