This coffee has a velvety and syrupy mouthfeel with flavors of milk chocolate, sugarcane, dried fruit, hints of stone fruit, mixed berries, and long lingering orange zest finish.
Origin: Colombia - Region: Cauca
Producer: Wilton Benitez - Altitude: 1,950 m
Varietal: Castillo
Process: Washed Anaerobic Fermentation
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Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the production and processing of exotic coffee, with several recognitions for the quality of its coffees, today it has a processing plant in the Department of Cauca that meets high standards of quality and control to guarantee the quality of the final product, in addition to its two small farms located one in the department of Cauca and another in Risaralda. Finca el Paraíso 92 is a family farm that has different varieties such as Java, Bourbon Pink, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo, and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, somber and nutrition calculations by the laboratory, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso 92 also has its own microbiology laboratory, quality laboratory, and process plan.
