75.00
A delicate and honeyed organic selection from the mountainous landscapes of San Ignacio in Cajamarca, Peru. This cup features a profile of caramelized apple, rich brown sugar, and smooth chocolate. Cultivated by family growers dedicated to selective harvesting and quality-focused agriculture, it celebrates the region's biological diversity and a commitment to sustainable specialty coffee production.
Origin: Peru - Region: Cajamarca, Peru
Altitude: 1,700 M - Varietal: Caturra, Bourbon, Pache
Process: Washed
USDA Certified Organic Coffee
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This community comes from the San Ignacio region, one of the oldest producer communities working with Limcof since 2016. Cultivated by coffee-growing families who rely on coffee as their primary livelihood, the lot is produced through careful, selective harvesting and quality-focused farming practices aimed at preserving both nature and the future of specialty coffee.
