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This Pink Bourbon from Granja Paraíso 92 is a refined and expressive coffee, shaped by meticulous double fermentation. Soft stone fruit sweetness of peach and lychee unfolds gracefully, supported by a creamy vanilla undertone. Exceptionally clean and aromatic, this coffee reflects precision, balance, and modern Colombian processing at its finest.
Origin: Colombia - Region: Piendamó, Cauca, Colombia
Altitude: 1,950 m - Varietal: Ethiopian Landrace - Pink Bourbon
Process: Washed Double Fermentation
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Granja Paraíso 92 is led by Wilton Benitez, a chemical engineer turned coffee innovator with over 26 years in specialty coffee. The farm is internationally renowned for its scientific approach to processing, featuring its own microbiology and quality control labs. Through precision fermentation and cutting-edge techniques, Wilton continues to redefine Colombian coffee with consistently vibrant and competition-level results.
