120.00
La Esperanza Mandela delivers a vibrant and fruit-forward cup driven by natural anaerobic fermentation. Juicy red grape acidity leads the profile, followed by ripe strawberry sweetness and a smooth honeyed finish. Lively yet refined, this coffee highlights both the expressive Mandela variety and Café Granja La Esperanza’s mastery of controlled fermentation.
Origin: Colombia - Region: Caicedonia, Valle del Cauca
Altitude: 1,700 - 2,000 m - Varietal: Mandela
Process: Natural Anaerobic
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Founded nearly a century ago, Café Granja La Esperanza has evolved into one of Colombia’s most influential specialty coffee producers. Under the leadership of brothers Luis and Rigoberto Herrera, the family continues to push boundaries through exotic varietals and precision fermentation across their estates. Their coffees are consistently recognized on national and global competition stages for their clarity, innovation, and exceptional cup character.
