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Caramelo is a comforting yet expressive coffee from the highlands of Nariño, Colombia. The washed process emphasizes its natural sweetness, delivering layered notes of smooth caramel, ripe red apple, and a delicate cookie finish. Balanced and versatile, Caramelo shines in both filter and espresso, making it a perfect everyday coffee with elegance and depth.
Origin: Colombia - Region: Nariño
Altitude: 1,780 m - Varietal: Castillo
Process: Washed
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Nariño, located in southwestern Colombia in the Andean-Pacific region, is known for its respectful, traditional coffee-growing culture. The department produces sweet coffees with a good body and bright acidity, reflecting the care and heritage of its growers.
