Bursting with notes of blueberry, black cherry, and bright yuzu, this coffee’s lively acidity dances across the palate. A silky mouthfeel carries the flavors into a juicy, lingering finish, wrapped in the deep embrace of dark chocolate.
Origin: Colombia - Region: Huila
Altitude: 1,750 m - Varietal: Colombia
Process: Natural Anaerobic
Couldn't load pickup availability
From Algeciras, Huila, Edwin Zambrano has spent over 20 years perfecting coffee cultivation, embracing natural processes to create exceptional flavors. At his Buena Vista farm, coffees ferment in airtight containers for up to 300 hours before drying for 15 days, enhancing taste and consistency. Combining family traditions with modern techniques, Edwin also grows avocado, plantain, and cassava, ensuring sustainability and stability. Each cup reflects his resilience, dedication, and passion for the craft.
