Taste notes of caramel, brown sugar and black tea. A silky and smooth mouthfeel with a soft floral finish.
Origin: Burundi - Region: North of Burundi
Altitude: 1700 - 1900 m - Varietal: Bourbon
Process: Washed
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This region is popular for its specialty Coffee thanks to its ecological conditions. Born of a coffee farmer and trader of coffee, MATSITSI started working in coffee since his childhood.. With experience of more than 35 years in the coffee business, Matsitsi is a seasoned expert in the processing and trading of Coffee. He is well trusted by the local financial institutions, administration as well as coffee farmers. and works tirelessly to mitigate delivery delay challenges and to ensure traceability of microlots.
