As farmers, dedicated more than two generations ago, located in the foothills of the central Cordillera of the Cauca River geographic Valley, thanking God for allowing us to write these lines, we have seen how our beautiful field, through our work and that of many other peasants, nourishes the nutritional requirements of the families of the city.
That is why seeing these great experiences of good practices for decades, in 2014 we undertook the journey towards the establishment of coffee crops and a dream was born called Finca Bet-el, located in the western mountain range of the Colombian Andes, in which Through research and innovation applied to production, processes, and marketing, we are able to offer the world the highest quality Colombian specialty coffee.
During these years we have built valuable relationships, counting on the support of important allies who have made it possible for us today to have varieties of Bourbon Rosado, Rume Sudan, Geisha, and Tabi Amarillo, and we still dream of continuing to acquire more exotic varieties.
For this reason, at Finca Bet-el, which means "House of God, door to heaven", we constantly seek to innovate in our specialty coffees to offer a high-quality product to coffee lovers around the world.
Fierce vanilla, cantaloupe, floral with orange zest, hints of soft spice, velvety body, juicy stretch to the finish.
Producer: Finca Bet-el
Altitude: 1,600 m
Process: Washed Double Fermentation