{"product_id":"ruby-colombia","title":"Ruby - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore he became one of Colombia's most talked-about coffee producers, Wilton Benítez trained as a chemical engineer. A background that now shapes everything he does at Granja Paraíso 92, in the Cauca region. His farm grows an unusually wide range of varieties, from Geisha and Pacamara to Java and Pink Bourbon, cultivated on terraces with drip irrigation and studied through his own on-site lab, where shade, nutrition, and fermentation are tracked with scientific precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat precision defines his signature thermal shock process. A controlled temperature manipulation applied during fermentation that pushes each lot toward a more distinct, layered cup. It's an approach that's earned him a reputation among roasters worldwide, and one that's helped raise the bar for Colombian specialty coffee more broadly turning even a familiar variety like Red Bourbon into something worth discovering all over again.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA red bourbon from one of Colombia's most inventive producers. Processed using Wilton Benítez's signature thermal shock technique, the cup opens with cherry, lychee, and blood orange with bright, juicy, and unmistakably his, proof that even a \"classic\" variety becomes something else entirely in the right hands.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003ePiendamó, Cauca, Colombia\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWilton Benitez - \u003cstrong\u003eAltitude: \u003c\/strong\u003e1,750 - 1,950 m \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon - \u003cstrong\u003eProcess: \u003c\/strong\u003eThermal Shock\u003c\/p\u003e","brand":"Cypher Roastary","offers":[{"title":"250g","offer_id":54144793313598,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":54364015984958,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/RUBY250G_1.png?v=1788506381","url":"https:\/\/www.bycypher.com\/products\/ruby-colombia","provider":"Cypher Urban Roastery","version":"1.0","type":"link"}