This Coffee is from the Fraijanes Plateau in Guatemala in the mountainous region north of Lake Amatitlan. These mountains surround the Valley of Ermita, the location of Guatemala City. Volcanic pumice soil, very high altitudes, plenty of rain, variable humidity and an active volcano characterize the region. Pacaya, the most active of Guatemala’s three active volcanoes, supplies the region with a light deposit of ash every once in a while, giving the soil an important mineral boost. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma.
Toasted almond aroma, chocolate toffee flavor, round body, piquant acidity
Farm: La Fatima
Varietal: Catuai, Caturra
Type: Single Origin