It all started with his grandfather Alexandre Garcia Capelo, who was a small coffee producer. His son, Antonio Wander Garcia, is an agricultural engineer researcher in fertility area in coffee and nutrition, following in the footsteps of his father, he became a producer who dedicated his life to know and produce coffee.
Now, he is helped by his son André Luiz Alvarenga Garcia who is also an agricultural engineer, a researcher specialized in pruning and producing.
Throughout this story with the coffee cultivation, many stories were lived and the family remained united in this activity that generated prosperity not only to them but also to all who have been connected, always seeking respect, humility, and dignity.
The family is focused on improving the living conditions of all workers and their families. Overtime, the green areas were expanded, with insulation and planting trees along the springs.
Changes such as the use of organic matter to the revitalization of the coffee plantations, reducing the use of agrochemicals, and constant testing of new crops with resistance to rust, drought and nematodes are made.
Tamarind, cacao nibs, cola lime, peppery finish
Region: Sul de Minas
Producer: Vale do Sol
Altitude: 860 m – 950 m
Process: 76 Hours Natural Anaerobic