Welcome to Cerro San Luis, the farm owned by a third-generation of siblings and their families. We are coffee-passionate people who produce and process our own coffee. Our promise to you is that all the effort done during the coffee production is still intact and perfect through the wet and dry processing, our goal is that our product reaches international markets and that people from different places can taste our coffee which we are very proud of.
We harvest and produce our coffee in environmentally-friendly ways, and we try to emphasize on the quality and humanity of the product and reflected that in every cup.
We produce and develop new plants on our farm, called "manguitos ", ensuring our microclimate adaptation and improving its performance and quality with own seedlings, so we can continue renovating our farms through a year to year planning, assuring production stability and constant production growth.
Black currant, red fruit sweetness, creamy body, stone fruit finish
Origin: Costa Rica
Region: Western Valley
Altitude: 1,500 - 1,700 m
Varietal: Catuaí, Caturra
Process: Yellow Honey