Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video


Dhs. 135.00

Split in 4 payments of Dhs. 33.75. No fees. Learn more
Tabby logo


Dhs. 135.00

Split in 4 payments of Dhs. 33.75. No fees. Learn more
Tabby logo

Cup of Excellence Rank 4 - BURUNDI 2019


farm history

The KIRIRIMA pulping station is one of the 22 washing stations under the management of SOGESTAL KAYANZA. It is located in a high altitude with 1880 m.

They have extensive experience in processing specialty coffee because they started this last activity since 1986.

They transform the cherry coffee produced in more than 11 hills distributed in 2 municipalities of which one in KAYANZA province and the other in NGOZI province (KABARORE and BUSIGA) which are in areas of good productivity of quality coffee. The soil is generally volcanic but variable from one Hill to another (Hygroxeroferrisol, Hygroferrisol and Kaolisol). Specialty coffee is prepared separately from others by considering hills where they are produced. The average production is 350 000 Kg and the specialty coffee represents 75% of all that produce.

The number of coffee-growers who bring cherry coffee varies between 1500 and 2 000 depending on the average or good production campaign.


CypherED Profile

Toffee, silky body, strawberry jam, marmalade, cherry, lingering and juicy aftertaste


Origin: Burundi

Region: Kayanza, Kabarore  

Farm: Kiririma

Altitude: 1,880 m

Varietal: Bourbon

Process: Washed


Weight: 250g

Roast: Omni Roast


Customer Reviews

Based on 1 review Write a review