This coffee is from the Guji Region in Ethiopia, more specifically one of the zones of the Oromia Region, named after the tribe of the Oromo people. They have a long tradition of coffee cultivation, and the hills and landscape in their region allows for particular Coffee to grow here.
Intense floral aroma, apricot, blueberry, grapefruit, silky body, vanilla aftertaste.
Subregion: Hambela Wamina
Altitude: 1900 - 2200m