This coffee is from the Guji Region in Ethiopia, more specifically one of the zones of the Oromia Region, named after the tribe of the Oromo people. They have a long tradition of coffee cultivation, and the hills and landscape in their region allows for particular Coffee to grow here.
Intense floral aromas, nectarine, strawberry, orange zest, elegant tea-like body, smooth lingering finish
Subregion: Hambela Wamina
Altitude: 1900 - 2200m