Very low coffee taste and has no such of notes as mentioned or described,

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Blood orange, cherry cranberry & dark chocolate. Vibrant acidity with tea-like body and a lingering fruity finish.
Origin: Colombia - Region: Santa Maria, Hulia
Altitude: 1,750 m - Varietal: Castillo
Process: Natural Anaerobic
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Very low coffee taste and has no such of notes as mentioned or described,