
Now delivering worldwide
Intense floral aroma, cherry, berries, jasmine, hibiscus, silky body, smooth & elegant finish
Origin: Tanzania - Region: Ngorongoro - Altitude: 1,600 - 1,880 m - Varietal: Geisha - Process: Honey
Couldn't load pickup availability
In 2007, Local Tanzanian coffee farmers Leon and Aideen Christianakis partnered with an American roaster to develop and improve the estate so that it could focus on specialty coffee production. To guarantee the finest quality possible, Leon and Aideen use a range of strategies in their production, including soil analysis, controlled shade, and processing processes