Intense floral aroma, cherry, berries, jasmine, hibiscus, silky body, smooth & elegant finish
Origin: Tanzania - Region: Ngorongoro - Altitude: 1,600 - 1,880 m - Varietal: Geisha - Process: Honey
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In 2007, Local Tanzanian coffee farmers Leon and Aideen Christianakis partnered with an American roaster to develop and improve the estate so that it could focus on specialty coffee production. To guarantee the finest quality possible, Leon and Aideen use a range of strategies in their production, including soil analysis, controlled shade, and processing processes
