{"title":"Single Origin","description":"","products":[{"product_id":"tendi","title":"Tendi - Indonesia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTendi comes from smallholder farms around Lintong Nihuta, on the high plateau southwest of Lake Toba in North Sumatra. The lake sits in the caldera of an ancient supervolcano, and the surrounding highlands have deep volcanic soil and cool, misty conditions.\u003c\/p\u003e\n\u003cp\u003eCoffee here is grown by Batak families on small plots, often alongside other crops. Cherries are hand-picked and pulped on the farm. They’re partially dried and then hulled while the beans are still moist.\u003c\/p\u003e\n\u003cp\u003eThis is Giling Basah, Sumatra’s signature wet-hulling process, and it gives the cup its full body, low acidity, and earthy, spiced depth.\u003c\/p\u003e\n\u003cp\u003eLintong’s altitude and cooler climate add a touch more clarity and aromatics than other Sumatran regions. That’s where the lemongrass comes through.\u003c\/p\u003e\n\u003cp\u003eThe variety mix includes Sigararutang, Ateng, and Onan Ganjang, a local selection named after a village in the Humbang highlands, all grown alongside older Typica stock.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Batak tradition, Tendi is the soul, the life force that lives in every person. This Sumatran coffee has its own spirit.\u003c\/p\u003e\n\u003cp\u003eTobacco gives it warmth and depth. A lift of citrus adds the brightness that you find in a North Sumatra coffee, and caramel sweetness ties it all together in the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s grown by smallholder farmers in the highlands of Lintong, just south of Lake Toba, and wet-hulled in the traditional Sumatran way. The result is a bold, layered flavor with a little more life to it.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIndonesia - \u003cstrong\u003eRegion: \u003c\/strong\u003eLintong Nihuta, Humbang Hasundutan, North Sumatra\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,300 -1,600 m \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSigararutang, Ateng, Onan Ganjang, Typica\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWet-hulled (Giling Basah)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":4937965731871,"sku":"","price":75.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":5004308152351,"sku":"","price":140.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/TENDI250_fe869f82-4018-461b-aefe-f8469efeda0f.png?v=1791466595"},{"product_id":"samyo","title":"Samyo - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCreamy chocolate, caramelized hazelnut and dried fruits. 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This is the home of the Mandailing people.\u003c\/p\u003e\n\u003cp\u003eDuring the colonial era, their name became “Mandheling,” which went on to become one of the most recognized names in Indonesian coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMost families farm small plots, often alongside other crops, in rich volcanic soil. Farmers hand-pick the cherries and pulp them on the farm. The beans are partly dried, then hulled while still moist.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is Giling Basah, Sumatra’s signature wet-hulling process, and it gives the cup its heavy body, low acidity, and earthy depth.\u003c\/p\u003e\n\u003cp\u003eLocal Sigararutang, Ateng, and Andungsari grow here alongside older Typica stock, and together they give the cup its full structure and lingering sweetness.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat Mandailing pays tribute to one of the oldest and most storied names in Indonesian coffee. Pipe tobacco gives the cup a deep, smoky, savory backbone, and raw sugar cane sweetness keeps it clean and lingering.\u003c\/p\u003e\n\u003cp\u003eSmallholder farmers grow it on the volcanic slopes of Mandailing Natal in North Sumatra, and it’s wet-hulled in the traditional Sumatran way. The result is a heavy-bodied, low-acid shot that’s honest and unmistakably Sumatran. It stands tall in milk and holds its own straight.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIndonesia - \u003cstrong\u003eRegion: \u003c\/strong\u003eMandailing Natal, North Sumatra\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,000 m-1,500 m \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSigararutang, Ateng, Andungsari, Typica\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWet-hulled (Giling Basah)\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":33025322123339,"sku":"","price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":33025322156107,"sku":"","price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/GREATMANDALING250.png?v=1790840357"},{"product_id":"magnifico","title":"Magnifico - Brazil","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Andrade Family is one of the oldest coffee-producing families in Cerrado Mineiro region, at the Minas Gerais state in Brazil. The Capim Branco Farm has deeds dating back to 1901. Nowadays, following the footsteps of their ancestors, the brothers Ismael and Eduardo Andrade are the owners, producing coffee with passion and respect for the environment and people for over a century. In the early 90's they decided to expand production, volume Improvement, and quality all together, acquiring the São Silvestre Farm in Serra do Salitre, also part of Cerrado Mineiro - Minas Gerais state. The farm and its Terroir are situated in an altitude ranging between 1100 - 1220 meters, with perfectly balanced wet and dry seasons. With Dolce Cerrado, we offer a blend of both Terroirs, São Silvestre and Capim Branco, delivering a coffee with all the striking features of the Cerrado Mineiro region. A much appreciated coffee for espresso extractions.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDark chocolate, dried apricot, hazelnut, round body, honeyed sweet finish\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil - \u003cstrong\u003eRegion:\u003c\/strong\u003e Cerrado Mineiro\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sao Silvestre - \u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 m\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Icatu - \u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped Natural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":39264464535627,"sku":"","price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":39264464568395,"sku":"","price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MAGNIFICO.png?v=1707909913"},{"product_id":"el-paraiso-geisha-720","title":"El Paraiso Geisha 720 - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiego Samuel started with his coffee growing project in Finca El Paraiso in 2008. To him growing coffee was fascinating, he loved visiting his friend’s farms and see them growing coffee. His family owned a farm that was isolated so Diego saw the opportunity to grow coffee there. He began his project by utilizing 2.5 hectares of land. The coffee that was harvested was sold to local coffee cooperatives and that money helped finance his studies in Agricultural Enterprise Management. Meanwhile, he started building a network of fair and transparent coffee buyers. Luckily we were one of the first roasters that cupped and bought this coffee. \u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHibiscus, ripe grapes, cranberry, red orange and cherry. Juicy and silky body with lingering lively finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003eCauca\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Samuel Bermudez\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,920 m - \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic cherry fermentation w\/ thermal shock\u003c\/p\u003e","brand":"Cypher Roastary","offers":[{"title":"200g","offer_id":39710610653259,"sku":"","price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ELPARAISO720-1.png?v=1792134416"},{"product_id":"kief","title":"Kief - Burundi","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eToffee, marmalade, cacao nibs, juicy and silky body with sugarcane sweetness finish\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurundi - \u003cstrong\u003eRegion: \u003c\/strong\u003eKayanza, Kabarore \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,880 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":39763087327307,"sku":"","price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":39763094405195,"sku":"","price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/WEBSITETEMPLATE_KIEF.png?v=1720787801"},{"product_id":"geisha-premium-selection","title":"GEISHA PREMIUM SELECTION","description":"\u003ch3\u003e\u003cspan style=\"color: #00b18f;\"\u003e\u003cstrong\u003eWHAT'S IN THE BOX\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e4 Packs of Geisha Coffees\u003c\/p\u003e\n\u003cp\u003eCoffee Weight: 35g \/ Pack\u003c\/p\u003e\n\u003cp\u003eTotal Weight: 140g\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":39868566274123,"sku":"","price":110.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/products\/CYPHER-GEISHA-BOX-2.jpg?v=1665724493"},{"product_id":"il-fenomeno-2","title":"Il Fenomeno - Brazil","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Andrade Family is one of the oldest coffee-producing families in Cerrado Mineiro region, at the Minas Gerais state in Brazil. 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Born of a coffee farmer and trader of coffee, MATSITSI started working in coffee since his childhood. With experience of more than 35 years in the coffee business, Matsitsi is a seasoned expert in the processing and trading of Coffee. He is well-trusted by the local financial institutions, administration as well as coffee farmers. and works tirelessly to mitigate delivery delay challenges and ensure the traceability of microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCreamy dark chocolate, prunes, and caramel.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBurundi - \u003cstrong\u003eRegion: \u003c\/strong\u003eNorth of Burundi\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 - 1900 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":45748880572734,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":45748880605502,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/BURUNDI-MITO.png?v=1707909943"},{"product_id":"guji-1","title":"Guji - Ethiopia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA refined Ethiopian profile with vibrant orange acidity layered over soft, honeyed peach sweetness. Bright and aromatic, with beautiful balance and an elegant finish that lingers effortlessly.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eEthiopia - \u003cstrong\u003eRegion: \u003c\/strong\u003eGuji\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,900 - 2,200 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eHeirloom\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":46551719969086,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":46551720001854,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/GUJI2026AUG_1.png?v=1786603331"},{"product_id":"miel-el-salvador","title":"Miel - El Salvador","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Tomas S. Trigueros\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA third-generation producer, Tomas Trigueros began his coffee journey at Finca Loma de Paja under the guidance of his father. He later developed Finca El Ciprés, converting former mixed-crop land into high-altitude coffee production—an area representing only about 3% of El Salvador’s total yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural coffees are dried on raised African beds at the farm for up to four weeks, while Washed and Honey lots are processed at the mill under strict quality control. All Honey coffees are finished on raised beds, enhancing sweetness and clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMiel is a warm, sweet, and approachable honey-processed coffee from El Salvador. Notes of caramel lead the cup, balanced by crisp red apple acidity and a soft, cookie-like finish. Roasted espresso, it performs beautifully as both espresso and milkbased with sweet, and rounded taste experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eEl Salvador - \u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Ana\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,850 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eRed Bourbon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHoney\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":47806022222142,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":47806022254910,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MIEL2026.png?v=1773209706"},{"product_id":"mokita-papua-new-guinea","title":"Mokita - Papua New Guinea","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eEastern Highlands is known for its rugged mountain terrain and broad valleys. It has low coastal areas in the Markham and Ramu valleys. The two highest mountain peaks, Mt. Tabletop and Mt. Michael are located on Kratke and Bismark range respectively. They rise at a height of more than 3000m above sea level. Mt. Michael is situated 3750m above sea level while Mt. Tabletop is at 3686 meters. From Goroka to Kainantu areas, altitude range at 1548 to 1898 meters above sea level. The province is entered through the Kassam Pass and exited to other highlands provinces at Daulo Pass. Kassam Pass offers a picturesque view of the Markham and Ramu valleys while Daulo Pass reveals a breathtaking view of Goroka’s lush, green valleys.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA lush juicy, velvety mouthfeel with a long sweet cacao nibs finish. Flavor notes of blueberry, cherry, vanilla and honeydew.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePapua New Guinea\u003cstrong\u003e \u003c\/strong\u003e- \u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion: \u003c\/strong\u003eGoroka Valley\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSmallholder growers in Goroka\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,548 - 1,898 M - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra, Bourbon, Blue Mountain\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":49911474585918,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":49911474618686,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MOKITA_250G.png?v=1788598908"},{"product_id":"malolo-papua-new-guinea","title":"Malolo - Papua New Guinea","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMalolo is produced by smallholder farming families around Goroka in the Eastern Highlands of Papua New Guinea. Most farms are family-operated and typically span one to two hectares, with coffee farming passed down through generations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe farms are traditionally managed under shade trees and within diverse natural ecosystems, creating a rich environment for coffee cultivation. Many of the coffee trees are decades old and continue to be cared for using traditional, low-input farming practices.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee is an important part of these families’ livelihoods and communities, alongside other crops grown for household needs and additional income.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany producers are also involved in sustainability programs such as Rainforest Alliance and organic initiatives, supporting responsible farming, environmental stewardship, and stronger farming communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMalolo means to rest in Tok Pisin Papua New Guinea. This coffee has a smooth, comforting character with a naturally sweet and plum profile. It’s a balanced PNG espresso with a rounded body and an inviting sweetness. Vanilla brings a soft, creamy sweetness, while maple syrup adds depth and a gentle richness. Plum comes through with a subtle fruity brightness, giving the cup a lively finish without overpowering its smooth character.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIt’s grown by smallholder farmers around Goroka in the Eastern Highlands of Papua New Guinea. These family-run farms rely on generations of traditional knowledge, with coffee deeply woven into their culture and daily lives. Alongside coffee, many families grow other crops for their own consumption and additional income. The result is a distinctive, approachable espresso that is smooth and sweet on its own, while also working beautifully in milk.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePapua New Guinea\u003cstrong\u003e \u003c\/strong\u003e- \u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion: \u003c\/strong\u003eGoroka in the Eastern Highlands\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,548 - 1,898 M - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra, Bourbon and Blue Mountain\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":49911505682750,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":49911505715518,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MALOLO250.png?v=1791466440"},{"product_id":"amiyah-congo","title":"Amiyah - Congo","description":"\u003ch3\u003e\u003cspan style=\"color: #00b18f;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHutwe village is located in the Kirumba region of Nord-Kivu on the edge of Virunga National Park, bordered by Uganda to the east. The region has excellent conditions for speciality arabica production with plentiful rainfall, high altitude and highly fertile volcanic soils. The region is also very poverty-stricken and has had a severe lack of infrastructure which has made high quality arabica both difficult to produce and very challenging to export. Virunga Coffee Company has sought to overcome many of these problems through hands-on farmer education and investment in local infrastructure such as roads and bridges. This has allowed quality improvements every season and, in turn, higher premiums for farmers.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis coffee has an intense aroma of dark chocolate. It has a gentle lactic acidity that adds a creamy smooth mouthfeel and finishes with a rich dark chocolate. The flavor features chocolate fudge, baked plums, caramel, and almond creating a delightful sweetness.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCongo - \u003cstrong\u003eRegion:\u003c\/strong\u003e Kirumba\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,580 - 1,900masl - \u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":50463212372286,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":50463212405054,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/AMIYAH.png?v=1727767204"},{"product_id":"san-jose-nicaragua","title":"San Jose - Nicaragua","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eproducer history\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSan Jose was purchased from a Nicaraguan bank in 2003. The bank had claimed that the farm was well-maintained, however, a visit by the owners made it clear that the farm had been near-abandoned. Notwithstanding the bank’s neglect, they saw great potential in it. It was purchased mostly due to its relatively high altitude for Nicaragua. Once the soil was analyzed by Anacafe in Guatemala, it was discovered that the soil has a PH level of 6. This meant that coffee shrubs could assimilate more easily to the soil’s nutritional content. This advantage led to the planting of many different varieties, such as Gesha, Javanica, and Yellow Pacamara\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuicy and syrupy mouthfeel with sweet caramel finish. Flavor notes of baked plum, caramel and chocolate.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNicaragua - \u003cstrong\u003eRegion: \u003c\/strong\u003eJinotega\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,400 - 1,600 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eJavanica\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Anaerobic Low Temperature\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51033974374718,"sku":null,"price":75.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51033974407486,"sku":null,"price":140.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/SANJOSE.png?v=1734522728"},{"product_id":"levitate-el-salvador-1","title":"Levitate - El Salvador","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Café Colomba farm is located in the Cordillera Ilamatepec in the department of Santa\u003cbr\u003eAna, with an altitude of 900 - 1,200 meters above sea level. They produce the following\u003cbr\u003evarieties: Bourbon, Pacas, Portillo, Pacamara, and Natural. The processes they carry out\u003cbr\u003eare: Semi-washed, Anaerobic, Honey, Aerobic, and Natural.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDelight in a juicy and creamy mouthfeel with a long finish. This coffee reveals supportive flavors of red grapes, dried mango, banana and peach, creating a vibrant and well-rounded profile.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eEl Salvador - \u003cstrong\u003eRegion: \u003c\/strong\u003eSanta Ana\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e900 - 1,200 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003ePortillo\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51064083939646,"sku":null,"price":75.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51064083972414,"sku":null,"price":140.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/LEVITATE.png?v=1735041245"},{"product_id":"dolce-brazil","title":"Dolce - Brazil","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Andrade Family is one of the oldest coffee-producing families in Cerrado Mineiro region, at the Minas Gerais state in Brazil. The Capim Branco Farm has deeds dating back to 1901. Nowadays, following the footsteps of their ancestors, the brothers Ismael and Eduardo Andrade are the owners, producing coffee with passion and respect for the environment and people for over a century.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIn the early 90's they decided to expand production, volume Improvement, and quality all together, acquiring the São Silvestre Farm in Serra do Salitre, also part of Cerrado Mineiro - Minas Gerais state. The farm and its Terroir are situated in an altitude ranging between 1100 - 1220 meters, with perfectly balanced wet and dry seasons.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eWith Dolce Cerrado, we offer a blend of both Terroirs, São Silvestre and Capim Branco, delivering a coffee with all the striking features of the Cerrado Mineiro region. A much appreciated coffee for espresso extractions.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFlavor notes of chocolate, caramel, roasted almond, and cacao nibs finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003cspan\u003e - \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cerrado Mineiro\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,150 m\u003cspan\u003e - \u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Catuaí, Red Catuaí\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51149665042750,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51149665075518,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/DOLCE.png?v=1737111957"},{"product_id":"decaf-colombia","title":"Decaf - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCyphered Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntense sweet aroma with round body and medium acidity, flavors of dark chocolate, nutty, and caramel.\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: verdana, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003eUsing an FDA approved naturally obtained ethyl acetate solvent from sugar cane, this process is completely free of any chemicals, while preserving organoleptic properties as well as color. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003eCauca\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eِAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e1,500 m - \u003c\/span\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eTypica, Caturra\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eDecaffeinated with Sugarcane\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51149909393726,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51149909426494,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/DECAF2026.png?v=1777637833"},{"product_id":"doitung-rank-24-thailand","title":"Doi Tung – Rank 24 - Thailand","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn 1987, a developmental project was initiated for Doi Tung under royal patronage in Chiang Rai Province, encompassing its subdistricts. The project's objective was to enhance the quality of life for 11,000 residents belonging to six tribes in the region, amidst challenges of drought and poverty. Villagers were previously engaged in illicit activities such as slash-and- burn agriculture, opium cultivation, and prostitution as means of survival. \u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003eThe project is executed through the \"fores\u003cimg\u003ets for people\"; concept, focusing on human- centered solutions to alleviate poverty. It adheres strictly to the principle of achieving economic advancement while maintaining social stability and preserving environmental integrity. The reforestation efforts at Doi Tung serve as the foundation for rejuvenating the degraded mountainous forests, revitalizing arid land and dried-up streams into fertile watershed areas. This initiative includes a balanced mix of economic forests and natural habitats, crucial for sustaining the local community's livelihoods on Doi Tung today.\u003c\/p\u003e\n\u003cp\u003eParallel to forest restoration is the cultivation of self-reliant individuals and the further development of communities. This endeavor generates diverse employment opportunities and careers tailored to individuals with varying skill sets, including coffee and macadamia cultivation and processing, handicraft production, service sector employment, tissue culture, and landscape agriculture. These efforts aim to empower the youth as future leaders within the community.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003eCup of Excellence Thailand 2024 – Rank 24\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience an intense citrusy aroma that captivates the senses. This coffee offers a juicy and smooth mouthfeel, balanced by a pleasant medium citric acidity. 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Nonetheless, it produces some of our best coees. It is located inside the Arenal Nature Reserve which places restrictions on deforesta- tion and water contamination. Something unique about the micro-climate of this farm is that it will be covered in fog for around 60% of the day. This means we do not use many shade trees on La Huella, because the farm auto-shades itself with the fog. The Yellow Pacamara variety, which requires more sunlight than other varieties like Gesha, thrives on this farm due to the limited number of shade trees. Other varieties grown on this farm are Yellow Pacamara, Yellow Pacas, Orange Pacas, Red Pacamara, Javanica, Orange Bourbon, Striped Bourbon, H1 Centroamericano, Red Catuai, Obata, and Mara-Gesha.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in a coffee with a captivating floral aroma and a sweet, smooth finish. 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With its tropical sweetness, this coffee showcases the lush depth of papaya, the crisp juiciness of red grapes, and a soft, creamy vanilla finish. Roasted to highlight its clarity and structure, Mesele is versatile whether as a clean, expressive filter or a fruit-forward espresso. 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We have control of each one of our coffee lots through all stages of production and processing, which allows us to be a 100% traceable and transparent from our plantations to your cup.\u003c\/p\u003e\n\u003cp\u003eWe run our farms and operations completely on renewable energy (hydroelectric, solar and biomass), we invest in keeping our forests and flora and fauna intact, and we keep at least one acre of forest per each acre of coffee.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eParainema Lot 62 is a sensory experience, where bright citrus meets silky sweetness. Dried orange and juicy orange zest create a lively aromatic profile, rounded out by smooth caramel undertones that bring harmony to the cup. 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On November 30, 1951, the farm was bought by Mr. Nicéforo Valdivia Quiroz (deceased) who later inherited it from María Del Rosario Irais Valdivia Ortiz on January \u003cimg\u003e24, 1978, and who has been the owner of this farm since then. The farm has been cultivated taking care of the quality of the land and the varieties of replanting plants to always have a good quality of coffee.\u003c\/p\u003e\n\u003cp\u003eThe farm has 23 hectares of surface and all the coffees obtained benefited with a water saving system and with separation of floats in cherry and green coffees to obtain specialty parchments. The washed coffees are processed in the wet mill and the Naturals pass a specific area for processing and drying. Since 2010, the idea of producing high-quality coffees began to take advantage of the entire process that Mr. Nicéforo Valdivia had been carrying out since he was still alive, and that in 2012 gave its first fruits when he entered the competition for the first time. 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The region has excellent conditions for speciality arabica production with plentiful rainfall, high altitude and highly fertile volcanic soils. The region is also very poverty-stricken and has had a severe lack of infrastructure which has made high quality arabica both difficult to produce and very challenging to export. Virunga Coffee Company has sought to overcome many of these problems through hands-on farmer education and investment in local infrastructure such as roads and bridges. This has allowed quality improvements every season and, in turn, higher premiums for farmers.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA smooth, enveloping cup layered with notes of dark chocolate, molasses, and caramel. Velora is crafted for those who savor depth, warmth, and subtle luxury — a daily ritual wrapped in richness.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCongo - \u003cstrong\u003eRegion:\u003c\/strong\u003e Kirumba\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,580 - 1,900 M - \u003cstrong\u003eVarietal: \u003c\/strong\u003eBourbon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51636774371646,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51636774404414,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/VELORA.png?v=1745501114"},{"product_id":"omqah-yemen","title":"Omqah - Yemen","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOMQAH was an absolute standout in the most recent harvest, coming from the highest elevation in Southwest of Sana'a Gov which Haraz Region, largely under shade- grown conditions, and processed using the innovative ASD (Anaerobic Slow Dry) method.\u003c\/p\u003e\n\u003cp\u003eThis lot was processed by Mokha Specialty, the largest Yemeni specialty coffee producer with more than 130 Years of experience and the same coffee processing method used earlier this year at the BEST OF PANAMA auction which broke the world record for the most expensive coffee ever sold, reaching an incredible $10,013 per kilo.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis beautiful coffee bursts with a fruity and expressive aroma. In the cup, discover a jammy profile of blueberry, strawberry, and mandarin orange, layered with hints of vanilla and black fruits. A juicy, round body supports a refreshing citrus-toned acidity — bold, vibrant, and deeply aromatic.\u003cimg\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYemen - \u003cstrong\u003eRegion: \u003c\/strong\u003eHaraaz\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2,200 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eUdaini \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Slow \u003cspan\u003eFermentation (14 Days)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Cypher Roastery","offers":[{"title":"200g","offer_id":51689045655870,"sku":null,"price":135.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/OMQAH2_ebb5d7b9-b237-433d-b636-44eed1368196.png?v=1786951088"},{"product_id":"basma-indonesia","title":"Basma - Indonesia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe farms producing Strong Wooden Barrel coffee are located in Umang Village, Central Aceh District, in the renowned coffee-growing region of Aceh, Indonesia. The Strong Wooden Barrel Process. Freshly harvested coffee cherries are placed in plastic bags measuring approximately 50 × 75 cm and fermented for 25 to 30 days. During the fermentation period, the bags are regularly turned to ensure an even and consistent fermentation process. Once fermentation is complete, the cherries are dried under the sun for approximately one month. They are regularly turned, about every hour, to promote uniform drying and moisture loss. When the cherries reach a moisture content of approximately 11–12%, they are hulled using a machine. The green beans are then hand-sorted three times to ensure consistent quality.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBasma, meaning “smile” in Arabic, captures the bold, joyful character of Aceh’s highlands. The cup opens with vibrant aromas of stone fruit and berries, unfolding into luscious notes of ripe grape, peach, blackberry, and juicy citrus. A rich, syrupy body is balanced by bright tangerine-like acidity, leading to a long, elegant finish reminiscent of Earl Grey tea.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIndonesia - \u003cstrong\u003eRegion: \u003c\/strong\u003eCentral Aceh District\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSariani \u003cstrong\u003e- Altitude: \u003c\/strong\u003e1,450 - 1,500 m\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eAteng Super, Gayo 1- \u003cstrong\u003eProcess: \u003c\/strong\u003eStrong Wooden Barrel\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51693253165374,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51693253198142,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/BASMA_250G.png?v=1788599038"},{"product_id":"ziwa-kenya","title":"Ziwa - Kenya","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eZiwa Farm is a family-owned coffee farm in the highlands of Nyeri, Kenya, founded in 2019 by Esther Kariuki as a sanctuary for her daughter Shantelle, who was born with Down syndrome. More than just a coffee farm, it’s a place of purpose—proving that disability can lead to empowerment and community.\u003c\/p\u003e\n\u003cp\u003eLocated at 1,900m in Ruthagati, Ziwa grows 5,500 SL28, Batian, and Ruiru 11 coffee trees, intercropped with macadamia and indigenous trees to enhance biodiversity. With 25 beehives, rich volcanic soil, and ideal rainfall, the farm produces high-quality cherries.\u003c\/p\u003e\n\u003cp\u003eZiwa uses sustainable farming methods—organic fertilization, manual weeding, and selective handpicking from October to December. Beans are processed using both washed and natural methods and dried slowly on raised beds under the sun.\u003c\/p\u003e\n\u003cp\u003eThe farm also supports community development, trains other farmers, works with local schools, and promotes women’s employment. With full traceability, Ziwa offers exceptional coffee with a story of resilience, inclusion, and impact.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVibrant acidity and a silky, tea-like mouthfeel, each sip reveals a symphony of floral notes, plum, black currant, and maple syrup.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKenya - \u003cstrong\u003eRegion: \u003c\/strong\u003eMathira\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,900 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSL28, Batian and Ruiru 11\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":51887231828286,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":51887231861054,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ZIWA.png?v=1750682204"},{"product_id":"ayah-indonesia","title":"Ayah - Indonesia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAyah is sourced from smallholder farms around Takengon, the highland town on the shores of Lake Laut Tawar in Central Aceh. Takengon is the heart of the Gayo Highlands, where coffee is central to life for the Gayo people.\u003c\/p\u003e\n\u003cp\u003eMost families farm small plots under shade trees, often alongside other crops, in rich volcanic soil. Cherries are hand-picked and pulped on the farm, then partially dried and hulled while the beans are still moist.\u003c\/p\u003e\n\u003cp\u003eThis is Giling Basah, Sumatra’s signature wet-hulling process, and it gives the cup its heavy body, low acidity, and earthy, spiced depth.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAyah means “father” in Bahasa Indonesia. This coffee has that same steady, familiar warmth. It’s a full-bodied Sumatran espresso with a deep, grounding character. Dark chocolate gives it weight, and pipe tobacco adds smoky, savory depth. A brown sugar sweetness rounds out the finish.\u003c\/p\u003e\n\u003cp\u003eIt’s grown by smallholder farmers around Takengon in the Gayo Highlands and wet-hulled the traditional Sumatran way. 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Their journey began in the 1950s with Mr. Edgar Aguilera Bonilla (R.I.P.) and his wife Angelina González Cubero, whose 12 children inherited their passion for coffee. In 1992, eight siblings founded Agrícola Los Robles de Naranjo S.A., and by 2009, they expanded into processing and marketing specialty coffee, earning recognition in competitions like the Cup of Excellence. Cherries are washed, floaters removed, fermented for 30 hours, sun-dried for 22 days, rested for two months, then dry milled and sorted to ensure top quality.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee opens with vibrant crisp apple and caramel sweetness, balanced by a medium-low acidity and silky mouthfeel. Notes of chocolate, caramel leading to a smooth and lasting apple-like finish with hints of sweet cacao nibs.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCosta Rica - \u003cstrong\u003eRegion: \u003c\/strong\u003eLos Santos\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,650 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSarchimar\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52071874199870,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52071874232638,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/HERMANOS.png?v=1755089520"},{"product_id":"berry-buzz-colombia","title":"Berry Buzz - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn Acevedo, Huila, Omar Saúl Tapiero carries on his family’s coffee legacy with a focus on quality, innovation, and sustainability. He grows varieties like Bourbon Rosado, Pacamara, Papayo, Bourbon Ají, and Caturron. Only ripe cherries are harvested, floated, sorted, fermented in bags for 48 hours, and carefully dried. Saúl reduces chemical use to protect water and biodiversity, while also growing plantains and cassava for income diversity. 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They are dry pulped and placed in barrels for 48 hours of fermentation, then dried to preserve the coffee’s unique profile.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eJuicy and round in mouthfeel, with flavors of honey, plum, and vanilla, finishing smooth and clean.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNicaragua - \u003cstrong\u003eRegion: \u003c\/strong\u003eNueva Segovia\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,300 - 1,500 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eMaracaturra\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHoney\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52071877378366,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52071877411134,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/BETTY250g.png?v=1755164596"},{"product_id":"pca-rank-6-el-fuerte-bolivia","title":"El Fuerte - Bolivia - PCA Rank 6","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFARM HISTORY\u003c\/h3\u003e\n\u003cp\u003eTo the east of the city of Samaipata, there are the ruins of the ancient ceremonial site of El Fuerte de Samaipata. Finca El Fuerte, which is named after the Fort of Samaipata, was the first of the four farms the Rodriguez family planted in Samaipata. The fort is a an archaeological site, unique in that it represents the legacies of Spanish, Inca, and Chanè cultures and is one of Samaipata’s main attractions.\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally, little coffee production took place there, the El Fuerte farm was a first experiment in developing coffee in the region with excellent characteristics for producing high-quality coffee (good soil conditions and high altitude)\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003ePrivate Coffee Auction – Los Rodriguez Collection No. 3 Exotic – Rank 6 – El Fuerte\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCrafted for the highest level of espresso experience, this coffee reveals indulgent layers of cheesecake, caramel, and pecan, balanced with the richness of prunes. A round, velvety body carries through to a refined sweet finish, offering depth, elegance, and lasting sophistication in every sip.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBolivia - \u003cstrong\u003eRegion: \u003c\/strong\u003eSamaipata\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,600 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSL34\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Lactic Fermentation\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":52181300478270,"sku":null,"price":200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/PCALOSRODRIGUEZCOL.NO.3-ELFUERTE-1.png?v=1792133896"},{"product_id":"maridadi-ethiopia","title":"Maridadi - Ethiopia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eAn elegant coffee that blooms with red and white floral aromatics and bursts of ripe fruit. The cup reveals layers of white peach, passion fruit, and strawberry jam, delicately intertwined with chamomile and a whisper of rose. A honeyed sweetness lingers through the silky mouthfeel, balanced by a refreshing, juicy acidity for a truly exceptional experience.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eEthiopia - \u003cstrong\u003eRegion:\u003c\/strong\u003e Guji\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,900 - 2,200 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eHeirloom \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cspan\u003e14 Days Anaerobic \u003c\/span\u003e\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52181317026110,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52181317058878,"sku":null,"price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MARIDADI.png?v=1757423410"},{"product_id":"shakari-zambia","title":"Shakari - Zambia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKateshi estate is the largest coffee plantation owned by Northern Coffee Corporation Limited. It is in Northern Province of Zambia and has 2164 ha of total land of which 777 ha have been planted to coffee. Coffee development in the region started way back in 1975 when Zambian Government got funding from the World bank. Planting of coffee was initially done in two estates, Kateshi and Ngoli plantations. The Zambian Government aimed at diversification and stopping dependency on copper production. The coffee. The company was then called Kasama Coffee Company (KCC) and was wholly run by the Zambian Government. In 2012 Olam took over the ownership of Kateshi estate and other two estates, namely; Ngoli and Isanya. It has employed 177 contractual employees, 1000 year- round seasonal workers who are engaged in farming operations and 3500 workers per day during harvest season. The major variety of coffee grown at Kateshi estate is Catimor 129 and the altitude varies between 1330 to 1364 meters above sea level. Kateshi estate produces specialty coffee to niche markets.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlooming with ripe fruit aromatics, this coffee shines with notes of mandarin orange, fresh strawberry, ripe blueberries, and creamy milk chocolate. A round, smooth, and juicy mouthfeel carries the cup, balanced by a lively medium tangy acidity.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eZambia - \u003cstrong\u003eRegion: \u003c\/strong\u003eNorthern Province \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,330 - 1,364 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCatimor \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52181343240510,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52181343273278,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/SHAKARI_cca058e6-fea6-4d0e-a1f5-5018df453521.png?v=1757423477"},{"product_id":"dulce-vida-mexico","title":"Dulce Vida - Mexico","description":"\u003ch3\u003e\u003cspan style=\"color: #00b18f;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAfter more than a decade developing a benchmark coffee production model in Bolivia with Fincas Los Rodríguez, they began a new chapter in northern Chiapas, Mexico, near the town of Tapachula — right along Latitude 15 North. This is where L15N was born: a project that carries the same DNA of quality, innovation, and sustainability, now rooted in Mexican soil.\u003c\/p\u003e\n\u003cp\u003eThey chose this region for its rich volcanic soil, abundant water, and ideal microclimate for specialty coffee. It offers the perfect environment to apply their experience and philosophy, building from the ground up a farm that honors both origin and future.\u003c\/p\u003e\n\u003cp\u003eToday, their farms — La Reserva and La Patria — represent a renewed vision: producing exceptional coffees with full traceability, carefully controlled processes, and an obsession with cleanliness and consistency. With state-of-the-art infrastructure, a seasoned team, and deep respect for the land, they cultivate not just coffee, but trust, sustainability, and long-term relationships.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA comforting espresso with notes of baked plum, chocolate, and caramel. 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It is in Northern Province of Zambia and has 2164 ha of total land of which 777 ha have been planted to coffee. Coffee development in the region started way back in 1975 when Zambian Government got funding from the World bank. Planting of coffee was initially done in two estates, Kateshi and Ngoli plantations. The Zambian Government aimed at diversification and stopping dependency on copper production. The coffee. The company was then called Kasama Coffee Company (KCC) and was wholly run by the Zambian Government. In 2012 Olam took over the ownership of Kateshi estate and other two estates, namely; Ngoli and Isanya. It has employed 177 contractual employees, 1000 year- round seasonal workers who are engaged in farming operations and 3500 workers per day during harvest season. The major variety of coffee grown at Kateshi estate is Catimor 129 and the altitude varies between 1330 to 1364 meters above sea level. Kateshi estate produces specialty coffee to niche markets.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee has a syrupy mouthfeel with flavors of molasses, chocolate, apricot, plum and long lingering sweet finish.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eZambia - \u003cstrong\u003eRegion: \u003c\/strong\u003eNorthern Province \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,330 - 1,364 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCatimor \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52201267102014,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52201267134782,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ZAMAZING.png?v=1757675811"},{"product_id":"viva-palestina-colombia","title":"Viva Palestina - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePalestina sits at the southern tip of Huila, next to Pitalito, where the Andes split at the Macizo Colombiano. It's a small municipality of barely ten thousand people, and almost all its coffee comes from farms of a hectare or two, each with its own wet mill where the cherries are pulped, fermented and washed before being dried on raised beds. Volcanic soil and cold nights at 1,700–1,900 m do the rest. Huila received its Denomination of Origin in 2013, and the southern municipalities are where much of the region's quality is concentrated.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eViva Palestina\u003c\/span\u003e\u003cspan\u003e is a washed Castillo from Palestina, a small municipality at the southern tip of Huila, Colombia, grown by smallholders farming just a hectare or two at 1,700–1,900 m.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCastillo is the variety that simply gets on with it. Bred for resilience rather than glory, it was planted because it survives what other varieties cannot, and is almost never given the spotlight. Roasted light for filter, it earns one anyway: crisp red apple, unrefined panela sweetness, and a clean mandarin finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a coffee for everyday life—the days you get through rather than remember, filled with small fights, small wins, and the same cup waiting for you tomorrow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003eHuila, Palestina\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSmallholder growers of Palestina\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700 - 1,900 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCastillo\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52201321627966,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52201321660734,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/VIVA_PALESTINA_250G.png?v=1788598690"},{"product_id":"attarah-yemen","title":"Attarah - Yemen","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated at 2100 masl in Western Haraz, Attarah Farm is managed by Abdulkareem Al-Harazi, who returned to coffee farming after serving in the army, inspired by his family’s legacy and training from Mokha Specialty’s development program. He now manages 5 hectares of Udaini and Jaadi varieties with his family and seasonal workers.\u003c\/p\u003e\n\u003cp\u003eCherries are handpicked fully ripe between November and January, fermented for about 270 hours in cool conditions, then dried on raised beds.\u003c\/p\u003e\n\u003cp\u003eAttarah uses sustainable practices — shade trees, natural fertilizers, and 70% rain and spring water — to protect the soil and ecosystem.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional Yemen coffee bursting with vibrant tropical and berry flavors. Layers of pineapple, vanilla, black currant, and strawberry unfold in every sip, revealing an intensely fruity cup with a juicy, silky mouthfeel. Refined yet lively, this coffee captures the rare brilliance and depth of Yemen’s finest terroir.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYemen - \u003cstrong\u003eRegion: \u003c\/strong\u003eWestern of Haraaz\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2,100 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eUdaini \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Cypher Roastery","offers":[{"title":"200g","offer_id":52405317173566,"sku":null,"price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ATTARAH-1.png?v=1792133825"},{"product_id":"thiriku-kenya","title":"Thiriku - Kenya","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eNestled at the foothills of the Aberdares in Nyeri County, Thiriku Farmers’ Cooperative Society is a story of resilience and dedication to quality. Formed in 2000, Thiriku has become a benchmark for excellence in Kenyan coffee, known for its precise washed process and focus on sustainability.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe cooperative brings together about 2,000 smallholder farmers cultivating SL28, SL34, Ruiru 11, and Batian varieties at 1,900 masl in rich volcanic soils.\u003cbr\u003eRipe cherries are hand-sorted, pulped, fermented, and sun-dried on over 130 raised tables using a single, water-efficient wet mill.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThiriku’s coffees are celebrated for their bright fruit notes, layered sweetness, and clean structure — a true reflection of Nyeri’s renowned terroir.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003e\u003cstrong\u003eGlobal Coffee Awards MENA 2026 - Bronze\u003cbr\u003e\u003c\/strong\u003eFilter, Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee opens with bright citrus fruit and crisp apple, followed by layers of caramel and ripe raspberries. The texture is smooth and refined, with a lingering sweetness that leaves a lasting impression of clarity in every sip.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKenya - \u003cstrong\u003eRegion: \u003c\/strong\u003eNyeri\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700 - 1,800 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSL28 - SL34\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52405671231806,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52405671264574,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/THIRIKU-BRONZE_368a12e8-942b-411f-a424-b8fcb40e5b97.png?v=1790852425"},{"product_id":"amani-tanzania","title":"Amani - Tanzania","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eNestled on the slopes of the Ngorongoro Crater and bordering the Ngorongoro Forest, Gaia and Edelweiss Estates are distinctive coffee farms where wildlife from the Serengeti freely roams. Situated at 1,620–1,850 masl with rich volcanic loam soils, the estates offer ideal conditions for exceptional coffee cultivation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGaia spans 1,500 acres and Edelweiss 976 acres. Established in 1930 by German settlers and acquired by BN Vohora in 1969, the farms are now managed by the third generation of the Vohora family, whose leadership brings over 150 years of combined experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHarvested between June and November during Tanzania’s cool, dry season, cherries ripen slowly for enhanced sweetness and complexity. They are handpicked at peak ripeness, meticulously sorted, and rested in shade before processing — a custom approach that highlights the unique character of each varietal.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA rare and refined Geisha from Tanzania’s Ngorongoro Crater, this coffee captivates with its lush sweetness and layered fruit complexity. Notes of nectarine, honey, mandarin orange, and blackberry unfold in perfect harmony, offering a silky, mouth-coating texture and a delicate, lingering finish. A truly elegant expression of Tanzanian terroir and the timeless beauty of the Geisha variety.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTanzania - \u003cstrong\u003eRegion: \u003c\/strong\u003eNgorongoro Crater\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,620 - 1,850 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eGeisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52405937930558,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52405937963326,"sku":null,"price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/AMANI_8ca4dd99-cf31-4bd4-a419-e166a9c77835.png?v=1761724854"},{"product_id":"amara-tanzania","title":"Amara - Tanzania","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eNestled on the slopes of the Ngorongoro Crater, Gaia and Edelweiss Estates are exceptional coffee farms where wildlife from the Serengeti roams freely. Sitting at 1,620–1,850 masl in rich volcanic soils, they provide ideal conditions for specialty coffee.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFounded in 1930 and now managed by the third generation of the Vohora family, the estates span 1,500 and 976 acres respectively.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHarvested from June to November, cherries ripen slowly in Tanzania’s cool, dry season. Handpicked at full maturity, they are carefully sorted and rested in shade before processing to enhance sweetness and complexity.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA rare and refined Geisha from Tanzania’s Ngorongoro Crater, this coffee enchants with delicate floral aromas, red currant, and hints of stone fruit. Notes of brown sugar, candied lemon, and elegant florals unfold across a tea-like, silky mouthfeel, culminating in a graceful, lingering finish that exemplifies the exceptional quality of this washed lot.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eTanzania - \u003cstrong\u003eRegion: \u003c\/strong\u003eNgorongoro Crater\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,620 - 1,850 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eGeisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52406053962046,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52406053994814,"sku":null,"price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/AMARA_12b16af8-b7fc-488b-93d4-1e6ecf9cd2d0.png?v=1761725109"},{"product_id":"cherry-uganda","title":"Cherry - Uganda","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eA sweet and comforting cup with layers of dried apricot, plum, and caramel fudge. The espresso is round and buttery, finishing with a sweet cocoa softness.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eUganda - \u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eWestern Uganda \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e900 – 1,700 M - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSL.14 \u0026amp; SL.28\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52728563728702,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52728563761470,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/CHERRY.png?v=1765801791"},{"product_id":"simba-uganda","title":"Simba - Uganda","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Rwenzori Mountains, also known as the “Mountains of the Moon” rise majestically in western Uganda, stretching over 120 kilometers and reaching heights of more than 5,100 meters. With snow- capped peaks and glacier-fed streams, the cooler high-altitude climate offers a refreshing escape from the heat of the lowlands. The mountains are rich in biodiversity and are home to the Bakonzo tribe, who have farmed coffee on the mountain slopes for over 50 years. The smallholder farmers who contribute to this coffee grow their crops along the mountain’s fertile slopes, harnessing its rich soil and unique climate to cultivate high-quality coffee.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eLively espresso with dried berries, plum, vanilla, and milk chocolate. It shines in milk with a balanced fusion of fruity and chocolatey notes, creating a rich cup.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eUganda - \u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eegion: \u003c\/strong\u003eRwenzori \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,600 - 2,000 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSL.14 \u0026amp; SL.28\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52728570904894,"sku":null,"price":65.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52728570937662,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/SIMBA.png?v=1765801881"},{"product_id":"caramelo-colombia","title":"Caramelo - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNariño, located in southwestern Colombia in the Andean-Pacific region, is known for its respectful, traditional coffee-growing culture. The department produces sweet coffees with a good body and bright acidity, reflecting the care and heritage of its growers.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCaramelo is a comforting yet expressive coffee from the highlands of Nariño, Colombia. The washed process emphasizes its natural sweetness, delivering layered notes of smooth caramel, ripe red apple, and a delicate cookie finish. Balanced and versatile, Caramelo shines in both filter and espresso, making it a perfect everyday coffee with elegance and depth.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,780 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCastillo\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52839351386430,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52839351419198,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/CARAMELO_1_FILTER_01a19938-1a16-43e5-9e60-df1de9b93da4.png?v=1768375924"},{"product_id":"fruit-bomb-brazil","title":"Fruit Bomb - Brazil","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Andrade family, one of the oldest coffee-producing families in Minas Gerais, Brazil, has cultivated coffee for over a century. Capim Branco Farm, dating back to 1901, and the São Silvestre Farm, acquired in the 1990s, benefit from the region’s ideal altitudes and balanced wet-dry seasons. Today, brothers Ismael and Eduardo Andrade continue their ancestors’ legacy, producing coffee with passion and respect for both people and the environment.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFruit Bomb is a lively and expressive coffee from São Silvestre, Brazil. Its combined fermentation unlocks vibrant fruit character and aromatic intensity, offering juicy passion fruit, grape-like sweetness, and a soft apricot finish. Playful yet precise, it is a filter coffee for those who enjoy bold, modern fermentation-driven flavors.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil\u003cspan\u003e - \u003c\/span\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Serra do Salitre\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,220 m\u003cspan\u003e - \u003c\/span\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Catuaí\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eCombined Fermentation\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"200g","offer_id":52853653635390,"sku":null,"price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/FRUITBOMB-1.png?v=1792133781"},{"product_id":"las-delicias-nicaragua","title":"Las Delicias - Nicaragua","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally owned by Eleane Mierisch, Las Delicias is now managed by her nephew Erwin Mierisch Jackman and partner Gioconda Padilla, continuing Eleane’s legacy. The farm has earned recognition in competitions, including 4th place in the Cup of Excellence Honduras with its Javanica Washed lot.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLas Delicias is a signature Geisha from Finca Mierisch in Jinotega, Nicaragua. The cold anaerobic natural process highlights clarity and floral sweetness, revealing delicate chamomile aromas, crisp apple acidity, and a smooth honeyed body. Refined and graceful, this coffee showcases the quiet elegance of Geisha.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNicaragua - \u003cstrong\u003eRegion: \u003c\/strong\u003eLipilulo, Jinotega\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,260 - 1,450 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eGeisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eCold Anaerobic\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"200g","offer_id":52841568469310,"sku":null,"price":90.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/LASDELICIASGEISHA-1.png?v=1792133700"},{"product_id":"la-roja-costa-rica","title":"La Roja - Costa Rica","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFinca Copey, part of Café Solís \u0026amp; Cordero, sits at 2,000 m in Dota. It produces specialty varieties such as Geisha, Typica, and Catuaí. With a focus on sustainable crop management, the farm preserves soil health while crafting exceptional coffees with clarity, sweetness, and character.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLa Roja is a vibrant natural coffee from Copey, Costa Rica. Juicy strawberry leads the cup, complemented by soft chocolate undertones and a subtle grape finish. Expressive yet clean, this coffee shines in filter brewing, delivering clarity, balance, and depth in every sip.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eCosta Rica - \u003cstrong\u003eRegion: \u003c\/strong\u003eDota, Tarrazú\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2,000 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eCatuai\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52841585901886,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52841585934654,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/LAROJA.png?v=1767961762"},{"product_id":"cachingo-colombia","title":"Cachingo - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDon Víctor Félix Ramírez Cruz has cultivated coffee in Pitalito for 35 years, prioritizing quality and community. His dedication to excellence has earned him consistent recognition in competitions like Taza de la Excelencia and Colombia Land of Diversity. Cachingo’s double fermentation of 40 hours in cherry, followed by 40 hours in a temperature-controlled tank, ensures precise flavor development.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCachingo is a refined Colombian Geisha enhanced through washed double fermentation. This meticulous process creates a structured and elegant cup, featuring bright lemon acidity, smooth honey sweetness, and a soft vanilla finish. Clean, layered, and precise, Cachingo reflects the potential of carefully processed Colombian Geisha.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003ePitalito, Huila\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,720 m - \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed Double Fermentation\u003c\/p\u003e","brand":"Cypher Roastary","offers":[{"title":"250g","offer_id":52853655503166,"sku":null,"price":75.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52853655535934,"sku":null,"price":140.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/CACHINGO_1.png?v=1768225505"},{"product_id":"le-petit-nicaragua","title":"Le Petit - Nicaragua","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Mierisch family has been cultivating coffee since 1908. Now managed by the 3rd and 5th generation across nine farms, they champion specialty coffee, environmental sustainability, and innovative fermentation techniques. Their efforts have earned multiple Cup of Excellence awards in Nicaragua and Honduras.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLe Petit is a balanced and approachable coffee from Finca Mierisch, Nicaragua. The washed process brings clarity and harmony, highlighting brown sugar sweetness, bright apple acidity, and a comforting hazelnut finish. Easy to brew across espresso and filter, it is a versatile, everyday coffee\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eNicaragua - \u003cstrong\u003eRegion: \u003c\/strong\u003eAranjuez, Matagalpa\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,275 - 1,400 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eRed Pacamara Petit\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"250g","offer_id":52841677259070,"sku":null,"price":70.0,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":52841677291838,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/LEPETIT.png?v=1767962767"},{"product_id":"cerro-azul-geisha-colombia","title":"Cerro Azul Geisha - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafé Granja La Esperanza is a multi-generational family project that began in 1924 and is now led by third-generation producers Luis and Rigoberto Herrera. Operating five farms across the Andes, including the high-altitude Cerro Azul estate, the Herrera family is globally recognized for cultivating rare varietals and pioneering innovative processing methods. Their relentless pursuit of excellence has shaped some of the world’s most celebrated competition coffees, including a World Brewers Cup–winning lot in 2023.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003e\u003cstrong\u003eGlobal Coffee Awards MENA 2026 - Gold\u003cbr\u003e\u003c\/strong\u003eFilter, Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCerro Azul Geisha is an elegant and aromatic expression of high-altitude Colombian coffee. Grown at the highest estate of Café Granja La Esperanza, this natural-processed Geisha showcases delicate florals of lavender, layered with ripe strawberry sweetness and a refined hibiscus finish. Silky, expressive, and beautifully structured, this coffee embodies clarity, finesse, and quiet luxury in the cup.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003eCaicedonia, Valle del Cauca\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700 - 2,000 m - \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastary","offers":[{"title":"200g","offer_id":52874818093374,"sku":null,"price":270.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MENAGOLD2026-CERROAZUL-1.png?v=1792133645"}],"url":"https:\/\/www.bycypher.com\/collections\/single-origin-coffee.oembed?page=5","provider":"Cypher Urban Roastery","version":"1.0","type":"link"}