Dried mango, apricot, berries, silky and juicy with sweet syrupy long finish
Origin: El Salvador - Region: Ahuachapan
Altitude: 1,400 m - Varietal: Pacamara
Process: Natural Anaerobic
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Los Naranjos Café it is the result of hard-work, dreams, hopes, struggle and perseverance, these qualities, are also the best representations of great minds behind this company, David Velásquez Gómez, Sigfredo Corado Márquez and Manuel de Jesus Olivares. They met around the 80’s in high school, without any clue that their dreams and ambitions will reunited them 35 years later in a such a beautiful activity as coffee producing. Nowadays, It´s quite common to hear stories of the old generations of coffee producers and how important it was back in those days, but through the years, coffee producing importance has been decreasing due many conditions around, climate change, economy conditions, political issues, among others. Nevertheless, David, Sigfredo and Manuel, decided to write a new chapter in coffee story and decided to put their knowledge and resources in an industry that has been abandoned in the last years.
