{"title":"Award-Winning Coffees","description":"\u003cp\u003eEight competition lots from six origins — Cup of Excellence rankings, Global Coffee Awards MENA golds and ACT auction winners, roasted in Dubai by Cypher.\u003c\/p\u003e","products":[{"product_id":"doitung-rank-24-thailand","title":"Doi Tung – Rank 24 - Thailand","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn 1987, a developmental project was initiated for Doi Tung under royal patronage in Chiang Rai Province, encompassing its subdistricts. The project's objective was to enhance the quality of life for 11,000 residents belonging to six tribes in the region, amidst challenges of drought and poverty. Villagers were previously engaged in illicit activities such as slash-and- burn agriculture, opium cultivation, and prostitution as means of survival. \u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003eThe project is executed through the \"fores\u003cimg\u003ets for people\"; concept, focusing on human- centered solutions to alleviate poverty. It adheres strictly to the principle of achieving economic advancement while maintaining social stability and preserving environmental integrity. The reforestation efforts at Doi Tung serve as the foundation for rejuvenating the degraded mountainous forests, revitalizing arid land and dried-up streams into fertile watershed areas. This initiative includes a balanced mix of economic forests and natural habitats, crucial for sustaining the local community's livelihoods on Doi Tung today.\u003c\/p\u003e\n\u003cp\u003eParallel to forest restoration is the cultivation of self-reliant individuals and the further development of communities. This endeavor generates diverse employment opportunities and careers tailored to individuals with varying skill sets, including coffee and macadamia cultivation and processing, handicraft production, service sector employment, tissue culture, and landscape agriculture. These efforts aim to empower the youth as future leaders within the community.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003eCup of Excellence Thailand 2024 – Rank 24\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience an intense citrusy aroma that captivates the senses. This coffee offers a juicy and smooth mouthfeel, balanced by a pleasant medium citric acidity. Enjoy a long, sweet finish with vibrant flavor notes of orange, dried berries, grapes, and poached stone fruits.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand - \u003cstrong\u003eRegion: \u003c\/strong\u003eChiang Rai\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,150 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eGayo\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":51255593402686,"sku":null,"price":125.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/COE2024THAILAND-DOITUNG-1.png?v=1792134365"},{"product_id":"cup-of-excellence-rank-10-finca-huehuetepan-mexico","title":"Finca Huehuetepan - Rank 10 - Mexico","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Coffee farm is located in the central mountainous region of the state of Veracruz specifically in the municipality of Cosautlán de Carvajal with a height of 1350 M.S.N.M. and with optimal climate conditions for the cultivation of coffee such as abundant rains and a temperate climate of approximately 21\/24 ° c. On November 30, 1951, the farm was bought by Mr. Nicéforo Valdivia Quiroz (deceased) who later inherited it from María Del Rosario Irais Valdivia Ortiz on January \u003cimg\u003e24, 1978, and who has been the owner of this farm since then. The farm has been cultivated taking care of the quality of the land and the varieties of replanting plants to always have a good quality of coffee.\u003c\/p\u003e\n\u003cp\u003eThe farm has 23 hectares of surface and all the coffees obtained benefited with a water saving system and with separation of floats in cherry and green coffees to obtain specialty parchments. The washed coffees are processed in the wet mill and the Naturals pass a specific area for processing and drying. Since 2010, the idea of producing high-quality coffees began to take advantage of the entire process that Mr. Nicéforo Valdivia had been carrying out since he was still alive, and that in 2012 gave its first fruits when he entered the competition for the first time. Once in the 2012 Mexico Cup of Excellence Contest where he won 6th place.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003eCup of Excellence Mexico 2024 – Rank 10 Finca Huehuetepan\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003eExperimental Category\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant cup that bursts with complexity, Finca Huehuetepan offers a juicy and jammy body balanced by vibrant acidity and a lingering dark chocolate finish. Delight in the bright notes of marmalade and grapes, layered with smooth vanilla and the richness of dark cherry. A truly expressive profile for those who love a fruit-forward yet structured coffee experience.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eCUP OF EXCELLENCE 2024 RANK 10\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mexico - \u003cstrong\u003eRegion: \u003c\/strong\u003eVeracruz\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eMaría Del Rosario Irais Valdivia Ortiz\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,300 - 1,350 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eTypica \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eExperimental - Natural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":51608953553214,"sku":null,"price":160.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/COE2024MEXICO-FINCAHUEHUETEPAN-1.png?v=1792134125"},{"product_id":"pca-rank-6-el-fuerte-bolivia","title":"El Fuerte - Bolivia - PCA Rank 6","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFARM HISTORY\u003c\/h3\u003e\n\u003cp\u003eTo the east of the city of Samaipata, there are the ruins of the ancient ceremonial site of El Fuerte de Samaipata. Finca El Fuerte, which is named after the Fort of Samaipata, was the first of the four farms the Rodriguez family planted in Samaipata. The fort is a an archaeological site, unique in that it represents the legacies of Spanish, Inca, and Chanè cultures and is one of Samaipata’s main attractions.\u003c\/p\u003e\n\u003cp\u003eAlthough traditionally, little coffee production took place there, the El Fuerte farm was a first experiment in developing coffee in the region with excellent characteristics for producing high-quality coffee (good soil conditions and high altitude)\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003ePrivate Coffee Auction – Los Rodriguez Collection No. 3 Exotic – Rank 6 – El Fuerte\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCrafted for the highest level of espresso experience, this coffee reveals indulgent layers of cheesecake, caramel, and pecan, balanced with the richness of prunes. A round, velvety body carries through to a refined sweet finish, offering depth, elegance, and lasting sophistication in every sip.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBolivia - \u003cstrong\u003eRegion: \u003c\/strong\u003eSamaipata\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,600 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eSL34\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Lactic Fermentation\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":52181300478270,"sku":null,"price":200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/PCALOSRODRIGUEZCOL.NO.3-ELFUERTE-1.png?v=1792133896"},{"product_id":"cerro-azul-geisha-colombia","title":"Cerro Azul Geisha - Colombia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCafé Granja La Esperanza is a multi-generational family project that began in 1924 and is now led by third-generation producers Luis and Rigoberto Herrera. Operating five farms across the Andes, including the high-altitude Cerro Azul estate, the Herrera family is globally recognized for cultivating rare varietals and pioneering innovative processing methods. Their relentless pursuit of excellence has shaped some of the world’s most celebrated competition coffees, including a World Brewers Cup–winning lot in 2023.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003e\u003cstrong\u003eGlobal Coffee Awards MENA 2026 - Gold\u003cbr\u003e\u003c\/strong\u003eFilter, Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCerro Azul Geisha is an elegant and aromatic expression of high-altitude Colombian coffee. Grown at the highest estate of Café Granja La Esperanza, this natural-processed Geisha showcases delicate florals of lavender, layered with ripe strawberry sweetness and a refined hibiscus finish. Silky, expressive, and beautifully structured, this coffee embodies clarity, finesse, and quiet luxury in the cup.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia - \u003cstrong\u003eRegion: \u003c\/strong\u003eCaicedonia, Valle del Cauca\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700 - 2,000 m - \u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e","brand":"Cypher Roastary","offers":[{"title":"200g","offer_id":52874818093374,"sku":null,"price":270.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MENAGOLD2026-CERROAZUL-1.png?v=1792133645"},{"product_id":"geisha-suprema-bolivia","title":"Geisha Suprema - Bolivia","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFARM HISTORY\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Los Rodriguez Family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLas Alasitas is located in Bolinda, Caranavi, at 1,642 meters above sea level. Established in 2014, the farm is part of Agricafe’s project to improve and innovate Bolivian coffee production.\u003c\/p\u003e\n\u003cp\u003eIt serves as a varietal nursery where different cultivars, including Geisha, are grown and\u003cbr\u003estudied. The cool climate and high altitude help develop sweetness and complexity in\u003cbr\u003ethe coffee.\u003c\/p\u003e\n\u003cp\u003eThe name “Alasitas” comes from a Bolivian tradition symbolizing growth and abundance\u003cbr\u003ereflecting the farm’s vision for the future of coffee.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(19, 72, 135);\"\u003e\u003cstrong\u003eGlobal Coffee Awards MENA 2026 - Gold\u003cbr\u003e\u003c\/strong\u003eFilter, Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA floral-forward cup with jasmine notes, layered with creamy lemon curd and a soft toffee sweetness. Clean, bright, and elegant throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed using the “Coco Natural” method, ripe cherries are slowly dried under controlled conditions to enhance sweetness and clarity while preserving the delicate character of this Geisha. The result is a refined, well-balanced cup with expressive fruit and florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eBolivia - \u003cstrong\u003eRegion: \u003c\/strong\u003eBolinda, Caranavi\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,642 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eGeisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eCoco Natural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":53283237364030,"sku":null,"price":200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/MENAGOLD2026-GEISHASUPREMA-1.png?v=1792133604"},{"product_id":"finca-los-santos-geisha-peru","title":"Finca Los Santos Geisha - Peru","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eFARM HISTORY\u003c\/h3\u003e\n\u003cp\u003eLos Santos Farm was founded through a family coffee tradition passed down from Don José Santos to Don Segundo Santos, preserving generations of knowledge, care, and respect for nature. Located between 1,600–2,000 masl in Amazonas, the farm focuses on cultivating exceptional Arabica varieties while maintaining the essence of traditional coffee farming.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAn elegant Geisha from the highlands of Amazonas, Peru. This \u003cstrong\u003eCup of Excellence National Winner\u003c\/strong\u003e offers refined floral aromatics with notes of bergamot, white flowers, and silky caramel sweetness. Produced by Los Santos Farm, a family farm built on more than 80 years of coffee-growing tradition, this coffee reflects both heritage and craftsmanship with a graceful tea-like finish.\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003ePeru - \u003cstrong\u003eRegion: \u003c\/strong\u003eAmazonas, Peru\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700 m - \u003cstrong\u003eVarietal: \u003c\/strong\u003eGeisha\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"Default Title","offer_id":53685005615422,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ACENATIONALWINNER2025-FINCALOSSANTOSGEISHA-1.png?v=1792133484"},{"product_id":"thageini-supernatural-kenya","title":"Thageini Supernatural - Kenya","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThageini Wet Mill is part of the Aguthi Farmers Co-operative Society in Nyeri County, where around 450 producers deliver their cherries during harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this lot, only fully ripe cherries are selected before undergoing a controlled in-cherry fermentation. The coffee is then dried slowly on African raised beds for 25–30 days, allowing the fruit to develop while maintaining clarity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a vibrant and structured expression of Thageini, balancing tropical fruit, dense sweetness, and the character of Kenya's high-altitude terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in Nyeri County by Robert Nduiro, this Supernatural lot was selected as an ACT (African Coffee Trade) Auction Winner 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee undergoes a controlled in-cherry fermentation before drying slowly on African raised beds for 25–30 days. Produced from SL28, Ruiru 11, and Batian at 1,700–1,800 masl, the process highlights the sweetness and complexity of the fruit while preserving clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExpect notes of strawberry jam, pineapple, and caramel, with a dense sweetness and a clean, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKenya - \u003cstrong\u003eRegion: \u003c\/strong\u003eNyeri County, Tetu\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eRobert Nduiro - \u003cstrong\u003eAltitude: \u003c\/strong\u003e1,700 - 1,800 m\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSL28,\u003cstrong\u003e \u003c\/strong\u003eRuiru 11, Batian\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eSupernatural\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"200g","offer_id":53868751913278,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ACT-THAGEINISUPERNATURTAL-1.png?v=1792133373"},{"product_id":"kenya-daki-farm-act-auction-winner-2026-kenya","title":"Daki Farm - ACT Auction Winner 2026 - Kenya","description":"\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFARM HISTORY\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaki Farm sits in the cool highlands of Githunguri, Kiambu County, where rich loam soils and reliable rainfall have supported coffee since 1965, when Mr. Symon Ngugi planted the estate's first trees shortly after Kenya's independence. A founding member of the local farmers' cooperative, he later built his own pulping station in 1985 with personally funding a three-kilometer electricity line to power it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStewardship passed to his son Ayub in 1995, who pushed the farm toward semi-organic, compost-based practices, and then to grandson Geoffrey Ngugi in 2024. Under three generations of care, Daki has become a regular Top 20 finisher at Kenya's Africa Coffee Trade Fair, culminating in this record lot at the 2026 auction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eCypherED Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA rare, competition-winning lot from Kenya's ACT Auction 2026. Grown at nearly 2,000 masl in the loam-rich highlands of Kiambu County, this fully washed SL28\/SL34 cup delivers ripe plum, dried fig and caramel in place of the sharp acidity Kenyan coffees are known for to be more rounded, distinctive profile from a farm with three generations behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #00b18f; text-transform: uppercase; margin-bottom: 2px;\"\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKenya - \u003cstrong\u003eRegion: \u003c\/strong\u003eGithunguri, Kiambu County\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lucy Wambui \u0026amp; Geoffrey Ngugi - \u003cstrong\u003eAltitude: \u003c\/strong\u003e1,979 m\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 2px;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSL28,\u003cstrong\u003e \u003c\/strong\u003eSL34 - \u003cstrong\u003eProcess: \u003c\/strong\u003eFully Washed\u003c\/p\u003e","brand":"Cypher Roastery","offers":[{"title":"200g","offer_id":54144792527166,"sku":null,"price":115.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/files\/ACT-DAKIFARM-1_851f2611-0179-41cc-bd87-54fe2bb5d793.png?v=1792133194"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1857\/4371\/collections\/cypher_halloween_banner-02_4.png?v=1793623221","url":"https:\/\/www.bycypher.com\/collections\/award-winning-coffees.oembed","provider":"Cypher Urban Roastery","version":"1.0","type":"link"}