PLEASE NOTE: This is just a registration fee, not the total price of the course.
Upon deposit, you confirm your attendance for the course. The remaining amount has to be paid before the 13th of November, 2023 or your application will be canceled.
The link for the remaining amount will be sent to you over e-mail. You may pay the course fee here.
ABOUT THE COURSE
This course consists of two corresponding parts held over six days. The first part spans 3 days during which learners will review assumed knowledge and theoretical principles, including practice in all activities. The second part is a 3-day series of exams covering the presented material. The course comprises 20 exams spread across 9 modules designed to test learners' job-relevant skills, including cupping protocols, olfactory and gustatory senses, green and roasted grading, organic acid identification, triangulation skills, roast sample level identification, coffee processing evaluation, and general coffee value chain knowledge. The testing also encompasses recognizing and recalling CQI Flavor Standards in aqueous solutions. Those who successfully complete this course will gain the ability to objectively evaluate Robusta coffees based on cup quality and origin and provide feedback on cup nuances, defects, and flavors. Participants who pass all exams will earn a Q Robusta Grader certificate.
Date: November 13 to November 18, 2023
Time: 8 AM to 6 PM
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